Potato Chops with salad and roasted bell pepper coulis |
I have grown up eating potato chop as a something special when we had guests or at parties. Although it is served as an appetizer, or side dish; in my house I like to serve it as a main dish with soup and salad and of course some condiments to take it to the next level.
The measurements of the ingredients are not so accurate , it all depends on your taste buds, this is how I do mine the old fashion way although I have eaten some potato chops were the meat was not so dry it was more saucy , some add peas....well here's my way of making them...and we love them with either hot sauce, ketchup, garlic sauce, sour cream , salsa or coulis the choice is yours
Ingrediest:
Potatoes about 1 lb ( peeled , boiled and mashed)
Ground Beef 1/2 lb
Onion 1/2
Cilantro - 1/4 bunch
Garlic - 4 cloves
Ginger - 1 tspn
Cummin powder 1 tbls
Lemon/lime 1/2
Green pepper - optional
Bread crumbs - 1/2 cup
Eggs 2
Yields 8
Brown the meat |
Once all the liquid is dried, add cumin powder. Sautee for 2 mins |
Add chopped onions, mix and let it cook for about 3 mins |
Add chopped ginger and garlic and cook for 2 mins |
Add cilantro and lime |
Add some salt and pepper to taste |
Place the mashed potatoes on the palm of your hand |
Place the cooked meat |
Place another portion of the potato on the other hand |
Place on top to cover |
Shape it into a ball |
Use bread crumbs, I prefer Panko |
Beat the eggs lightly and dip the potato ball |
Roll and coat with bread crumbs |
Keep them in the fridge for about 10 mins |
Deep fry for about 2/3 mins on each side or until golden brown |
Plate and serve anyway you like |
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