Caramel Sauce

Caramel sauce is something I always have at home, its one of the best (add on's) elements that can turn a simple dessert or ice cream into a heavenly what ever you may want to call it!.

Homemade caramel sauce is perfect for cheese cakes, apple pie, fresh fruits, cake icing and the list is endless. It is very simple to make all you need is some patience...that's all ;)

Ingredients:

Sugar - 1 Cup

Water - 1/4 Cup

Heavy whipping cream - 1/4 Cup

Butter - 2 Tbls

Method:

Add water and sugar in the sauce pan on medium high, let the sugar cook do not stir

Brush off the excess water from the side of the pan , if any and as often as needed.

Once the sugar turns the color to amber, remove it from the heat and add the whipping cream and stir vigorously, Add butter and stir , put it back on the heat for 2/3 minutes. Once it has cool , pour it in a tight container and store it in the fridge

* Please make sure you use a heavy pan for this sauce.