Tandoori Garlic Chicken Kabab.

Tandoori Garlic Chicken Kabab

This is one of my favorite dish that is so loved in my home and I make it at least once a week. So whats Tandoori Garlic Kabob, am sure you have not heard this crazy Kabab name in your life, I havent untill I created this one .The name speaks for its-self, this is a combination of 2 types of Kabab/kabob.  The whole idea of the creation was to try and upgrade these babies to my taste buds so I decided to  use tandoori masala and voila!!! there you go, these are so moist and juicy not to mention flavorful...must give it  a try and you will see what am talking about. Serving: 2   Ingredients   1 boneless chicken breast ( cut into cubes) 1 Tbl spoon lemon juice 2 Tbls tandoori masala 1 tsp salt 2 Plain yogurt 2 Tbls garlic sauce 2 Tbls veg/olive oil Combine the tandoori masala, salt , lemon juice and plain yogurt Thread the chicken onto skewer with any vegetable. Grill at 450 F until cooked through for about 15-20 minutes. Serve it with your favorite salad and condiment Garlic Paste: (Video coming soon)   2 bulbs fresh garlic 1 cup conola oil 1 ½ tbls lemon juice 1 tsp salt   Mash the garlic with salt, transfer into a food processor or blender and add the olive oil alternating with lemon juice as you blend to make a soft creamy consistency. continue to mixing until all the oil is gone and sauce is creamy.